Kayak Fishing Forums

[GBF]

This is what I do:

A tablespoon of olive oil, White wine, Butter, Garlic, red onion, cilantro (a splash of tequila per jayclay)

Start with the garlic and onion in a sauce pan with the olive oil.

Sauté for about 45 seconds over high heat

Add butter (Sauté until it melts)

Add wine and cilantro (Splash of tequila is optional)

Then baste the mixture over (Fresh cleaned & butterfly Lobster Tails)

Cook face down over (Heavy Bark Pieces of) apple, cherry and pecan wood for about 5-8 minutes depending upon the grill temperature


Call me over so we can all enjoy!!
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"If It Feel's Funny.....Swing"!!

[BEARLYTHERE]

will have to try adding the tequila...like to split'em then saute then in with a tea spoon of olive oil ...small piece of pineaple...greenonion....little garlic...salt pep...and just cook long enough to turn shell bright red were she pops right out.....thena litle butter woooolaaaaa.....this is a great recepie for throwing them over some steamed rice......
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USEN THE SOUL MOTOR

BEARLYTHERE